Tia Harrison

Broschiertes Buch

Butchery and Sausage-Making for Dummies

Beschreibung

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

Autor

Tia Harrison is co-founder of The Butcher's Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano's Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.

Produktdetails

• Verlag: John Wiley & Sons Inc
• Seitenzahl: 384
• Erscheinungstermin: 11. März 2013
• Englisch
• Abmessung: 233mm x 187mm x 27mm
• Gewicht: 706g
• ISBN-13: 9781118374948
• ISBN-10: 1118374940
• Artikelnr.: 37184915