Verena Stickler
Broschiertes Buch

Business of Restaurants

London: An analysis of the current restaurant business

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Essay from the year 2008 in the subject Tourism - Miscellaneous, grade: 1,6, London Metropolitan University, course: Hospitality Management, language: English, abstract: From swanky restaurants to greasy spoons London offers a fantastic range of places to eat owing many of its rich pickings to its many ethnic communities. As John Willoughby, executive editor of "Gourmet" recently said: "What London has that other cities don't right now is high quality food at all levels. In every category, from comfort food to gastronomic experiments, we loved what we ate".On this note the following report wil...