Bulletin
Versandkostenfrei!
Versandfertig in über 4 Wochen
42,99 €
inkl. MwSt.
PAYBACK Punkte
21 °P sammeln!
This bulletin from the United States Bureau of Chemistry likely contains information related to chemical analyses, agricultural practices, and food-related industries. As a publication of a governmental bureau, it offers insight into the regulatory and scientific environment of the period. Researchers, historians, and those interested in the history of chemistry, agriculture, and food science will find this bulletin a valuable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduce...
This bulletin from the United States Bureau of Chemistry likely contains information related to chemical analyses, agricultural practices, and food-related industries. As a publication of a governmental bureau, it offers insight into the regulatory and scientific environment of the period. Researchers, historians, and those interested in the history of chemistry, agriculture, and food science will find this bulletin a valuable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Andere Kunden interessierten sich für
