Bulk is the New Black
Maria Salgueiro Costa
Broschiertes Buch

Bulk is the New Black

Consumer Attitudes, Perceptions and Purchase Intentions Towards Bulk Food Groceries in Portugal

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Purchasing food in bulk has become a growing practice among grocery shoppers in recent years. No longer a dated tradition from the 19th century, it is now seen as a modern alternative to package-loaded products. Besides being more sustainable, bulk offers several advantages, from lower prices to portion customization and reduced food waste. However, literature identifies many setbacks for businesses invested in selling unpackaged food. Hygiene regulations in self-service systems is challenging and negatively perceived by many shoppers. Plus, a high rate of spillage, theft and losses may underm...