Buffon's Natural History. Volume 09 (of 10)
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Delve into the natural world with "Buffon's Natural History, Volume IX of 10," a foundational work by the esteemed Georges Louis Leclerc de Buffon. This volume continues Buffon's comprehensive exploration of natural history, presenting his theory of the Earth alongside detailed observations on humankind, the animal kingdom, and the plant and mineral realms. A cornerstone of zoology, earth sciences, and mineralogy, this book offers a glimpse into the scientific thought of the 18th century. Buffon's meticulous descriptions and groundbreaking theories provide a rich tapestry of knowledge, making ...
Delve into the natural world with "Buffon's Natural History, Volume IX of 10," a foundational work by the esteemed Georges Louis Leclerc de Buffon. This volume continues Buffon's comprehensive exploration of natural history, presenting his theory of the Earth alongside detailed observations on humankind, the animal kingdom, and the plant and mineral realms. A cornerstone of zoology, earth sciences, and mineralogy, this book offers a glimpse into the scientific thought of the 18th century. Buffon's meticulous descriptions and groundbreaking theories provide a rich tapestry of knowledge, making it a valuable resource for anyone interested in the history of science and the enduring fascination with the natural world. Experience the legacy of one of history's most influential naturalists in this meticulously prepared republication. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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