Bruce Moffett

Gebundenes Buch

Bruce Moffett Cooks

A New England Chef in a New South Kitchen

Fotograf: Haviv, Stefanie

Beschreibung

"A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants--Barrington's, Good Food on Montford, and Stagioni--Moffett is known for creating dishes inspired by both New England and southern culinary traditions"--

Autor

Bruce Moffett is founder-chef of Barrington's, Good Food on Montford, and Stagioni, all in Charlotte. A James Beard Foundation semifinalist for Best Chef Southeast, he was honored as Restauranteur of the Year by Charlotte Magazine, and Good Food on Montford was recognized by ZAGAT's Top Restaurants in America Guide.

Produktdetails

• Verlag: University of North Carolina Press
• Seitenzahl: 304
• Erscheinungstermin: 11. März 2019
• Englisch
• Abmessung: 262mm x 234mm x 20mm
• Gewicht: 1089g
• ISBN-13: 9781469651125
• ISBN-10: 1469651122
• Artikelnr.: 55391771