Rick Easton, Melissa McCart

Gebundenes Buch

Bread and How to Eat It

A Cookbook

Beschreibung

"75 Italian(ish) recipes for baking, using, and eating with bread, from the owner of the bakery Bread & Salt"--

Autor

RICK EASTON is a baker and co-owner of Bread & Salt Bakery in Jersey City, New Jersey. He lives down the street from the bakery with coauthor Melissa McCart and their dog, Lucy. MELISSA McCART is a food journalist who has worked for Mark Bittman on Substack and Medium; and for Eater.com and the Pittsburgh Post-Gazette. You can also find her work in Bon Appétit, Saveur, The Washington Post, and elsewhere.

Produktdetails

• Verlag: Knopf Doubleday Publishing Group
• Seitenzahl: 272
• Erscheinungstermin: 2. Mai 2023
• Englisch
• Abmessung: 235mm x 181mm x 23mm
• Gewicht: 906g
• ISBN-13: 9780593319093
• ISBN-10: 0593319095
• Artikelnr.: 64203079