Blended Beverages of Bael and Aloe Vera
Dhiru Kumar Tiwari
Broschiertes Buch

Blended Beverages of Bael and Aloe Vera

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The present investigation comprised three sets of experiment. The results of first experiment showed that bael fruit contains good amount of vitamin C, total soluble solids, sugars, total phenols and total pectic substances whereas, aloe vera gel contains good amount of total phenols and vitamin C and fair amount of total soluble solids, acidity, total pectic substances and sugars. Under second experiment the result revealed that T4 was found best for the preparation of RTS and squash however, T3 was found best for the preparation of syrup. In third and last experiment storability of products ...