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Can an insecure American woman find happiness with a sexy Parisian waiter--- even if she doesn't like the French? Laura has spent most of her adult life avoiding serious relationships, flitting around the world, and keeping her romantic expectations comfortably low. The last thing she wants is to have her globe-trotting ways curtailed by a messy emotional entanglement. As far as she's concerned, chocolate is just as satisfying as true love--and a lot less complicated. So how, in the name of all that is romantic, has she managed to get involved with a dangerously charming Frenchman named…mehr

Produktbeschreibung
Can an insecure American woman find happiness with a sexy Parisian waiter--- even if she doesn't like the French? Laura has spent most of her adult life avoiding serious relationships, flitting around the world, and keeping her romantic expectations comfortably low. The last thing she wants is to have her globe-trotting ways curtailed by a messy emotional entanglement. As far as she's concerned, chocolate is just as satisfying as true love--and a lot less complicated. So how, in the name of all that is romantic, has she managed to get involved with a dangerously charming Frenchman named Sébastien? And only weeks before she's scheduled to leave Paris for good? Everyone knows that Frenchmen are chain-smoking, manic-depressive, faithless, male chauvinistic, perfectionist snobs. What's worse, they live in France. The cultural differences alone are enough to kill any relationship, even if Laura wanted one. She's from small-town Georgia. He's a sophisticated Parisian. They go together like grits and escargot. But Sébastien isn't just any Frenchman. He's a gorgeous, sweet, sexy, graphic artist who seems to find Laura adorable for reasons she can't begin to comprehend. As the days slip by, she's finding it harder and harder to say adieu. Unless she comes to her senses soon, she could end up ruining her life with a beautiful romance. . . .
Autorenporträt
A Fulbright Scholar, Laura Florand has lived in France, Spain, and French Polynesia. For the past several years, she has divided her time between France and the United States.She teaches French at Duke University in North Carolina. Laura Florand has reviewed restaurants for Time Out Paris and has published articles on her travel experiences with various publications, including Travelers' Tales and Transitions Abroad. A former journalist, she has a string of feature articles to her credit, as well as poetry, short stories, scholarly articles, and translations. She frequently publicizes departmental events to local papers and is responsible for the marketing of her Polynesian dance group, a popular performance group in North Carolina.