Duncan Manley

Broschiertes Buch

Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 5: Secondary Processing in Biscuit Manufacturing

Beschreibung

This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

Autor

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years' experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

Produktdetails

• Woodhead Publishing Series in Food Science, Technology and Nutrition
• Verlag: Elsevier Science & Technology / Woodhead Publishing
• Artikelnr. des Verlages: C2013-0-17583-6
• 1998
• Englisch
• Abmessung: 4mm x 140mm x 216mm
• Gewicht: 150g
• ISBN-13: 9781855732964
• ISBN-10: 1855732963
• Artikelnr.: 22305644