Duncan Manley

Broschiertes Buch

Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 3: Biscuit Dough Piece Forming

Beschreibung

This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

Autor

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years' experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

Produktdetails

• Woodhead Publishing Series in Food Science, Technology and Nutrition
• Verlag: Elsevier Science & Technology / Woodhead Publishing
• Artikelnr. des Verlages: C2013-0-17581-2
• 1998
• Englisch
• Abmessung: 5mm x 140mm x 216mm
• Gewicht: 155g
• ISBN-13: 9781855732940
• ISBN-10: 1855732947
• Artikelnr.: 22101375