Broschiertes Buch

Biotechnology of Microorganisms

Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Herausgeber: Sangeetha, Jeyabalan; Tanasupawat, Somboon; Thangadurai, Devarajan
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This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.