Gebundenes Buch

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Beschreibung

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.

Autor

Adriana Carolina Flores-Gallegos, PhD, is a full-time Professor at the School of Chemistry, Autonomous University of Coahuila, Mexico. Rosa Maria Rodriguez-Jasso, PhD, is a full-time Professor at the School of Chemistry, Autonomous University of Coahuila, Mexico. Cristóbal Noé Aguilar, PhD, is Director of Research and Postgraduate Programs at the Universidad Autonoma de Coahuila, Mexico.

Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 296
• Erscheinungstermin: 30. September 2021
• Englisch
• Abmessung: 240mm x 161mm x 21mm
• Gewicht: 611g
• ISBN-13: 9781771889162
• ISBN-10: 1771889160
• Artikelnr.: 60009457