Broschiertes Buch

Bioethanol

Biochemistry and Biotechnological Advances

Herausgeber: Almanza, Ayerim Y. Hernández; Leza, Héctor Ruiz; Balagurusamy, Nagamani
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Presents some insightful perspectives and important advances in the bioethanol industry, detailing the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as well as the discusses the potential applications that bioproducts can have and the advantages they generate.