Raymond S. Ochs

Broschiertes Buch

Biochemistry

Beschreibung

Biochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension.

Autor

Raymond S. Ochs is a biochemist with a career-long specialty in metabolism spanning 30 years. Previously, he has written the textbook Biochemistry, contributed the metabolism chapters to another text, Principles of Biochemistry, and co-edited a collection of articles published as Metabolic Regulation. His research interests concern major pathways of liver and muscle, including glycolysis, gluconeogenesis, ureogenesis, fatty acid metabolism, glycogen metabolism, and control by cAMP, Ca2+, diacylglycerol, and AMPK. He is currently professor of pharmacy at St. John's University in New York, teaching biochemistry, physiology, and medicinal chemistry.

Produktdetails

• Verlag: CRC Press
• 2. Auflage
• Seitenzahl: 514
• Erscheinungstermin: 18. August 2021
• Englisch
• Abmessung: 280mm x 210mm x 27mm
• Gewicht: 1243g
• ISBN-13: 9780367461874
• ISBN-10: 0367461870
• Artikelnr.: 62115493