Biochar from crop residues

Biochar from crop residues

and its impact on soil quality and carbon sequestration

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India being an agriculture-dominant country produces approximately 620 million tons of crop residues annually (Niveta Jain et al., 2014). Agricultural waste is usually handled as a liability, often because the means to transform it into an asset is lacking. Crop residues in fields can cause considerable crop management problems as they accumulate. The major crop residues produced in India are straws of paddy, wheat, millet, sorghum, pulses (Pigeonpea), oilseed crops (castor, mustrad), maize stover and cobs, cotton and jute sticks, sugarcane trash, leaves, fibrous materials, roots, branches and...