Bio- And Nano-Sensing Technologies for Food Processing and Packaging
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This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items.

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Produktbeschreibung
This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items.
Autorenporträt
Dr Ashutosh Kumar Shukla has almost two decades of physics and sensor technology teaching and research experience. He has published extensively in peer reviewed journals, review articles, a textbook and more than a dozen edited volumes prepared in collaboration with experts from different countries. He is passionate about applications in food science.