Betel leaf Cultivation - A Potential Crop for Sustainable Income
Sayan GhoshAsit Maiti
Broschiertes Buch

Betel leaf Cultivation - A Potential Crop for Sustainable Income

An In-depth Study on Economy of Betel leaf Cultivation and Marketing with reference to Nadia District, West Bengal, India

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Piper bettle L., commonly known as betel leaf, commonly known as pan in India,is a perennial, diocious, evergreen creeper, consumed as a chewing stimulant. It belongs to the family Piperaceae, i.e. the Black Pepper family. Betel leaf cultivation and its consumption is a traditional and widespread practice in India where a great deal of medicinal values also attributed to the leaf. It is one of the instances whereas a cash crop is neither dependent on exports nor an urban consumption only and can yet be easily marketed. For the marginal farmers unable and whose labour resources are under employ...