Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines
Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients, Techniques, Traditions and All the Popular Local Dishes
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Malaysia, Singapore, Indonesia and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts and festivals of these South-east Asian countries.
The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make. ,
