Behind Bars
True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines
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Award-winning travel and drinks writer Mike Gerrard takes readers on a centuries-long journey highlighting the most bizarre â and expensive â alcohol-related crimes all while revealing the inside world of booze: how it has been distilled, legislated, imbibed, and infused into culture and society for hundreds of years.
