BAYESIAN MODELING FOR PERISHABLE LIFE TIME VS. VIBRATION

BAYESIAN MODELING FOR PERISHABLE LIFE TIME VS. VIBRATION

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Mechanical damage to perishable products is a problem that costs millions of dollars annually to the fresh fruit and vegetable industry, which can represent up to one-fifth of the export volume. There are studies on ripening processes under controlled temperature conditions, as well as the effects of cold in the oenological industry. A model of the temperature-dependent fermentation process is shown using the Arrhenius equation to relate the temperature parameter to the rate of the reaction as a stress factor and with values related to grape parameters and the thermal process followed. A stati...