Basque Cooking and Lore
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Darcy Williamson combines her special interests of ethnic cooking and Western history in Basque Cooking and Lore. Darcy spent months interviewing Basque people throughout Idaho, Nevada, Utah, and Oregon. This authentic collection of stories and recipes is the result of her diligent search. All of these unusual and tasty recipes have been kitchen-tested.
The Basque people of Spain immigrated in great numbers to America and the Intermountain West. The Basque people have been tremendously successful in passing down their traditions and lore and maintaining a link to their culture through both cooking and storytelling. This book provides both.
