David Onyango

Broschiertes Buch

Basic Laboratory methods in Microbiology

Laboratory methods in Microbiology: An introduction to water, food and Molecular Microbiology

Beschreibung

This manual will be of uttermost important as an introductory course to both students persuing knowledge in the disciplines of Microbiology and Molecular Biology. The manual covers isolation and identification of food, water and soil microbes as well as sected microbes of medical importance. It also provides afew DNA exraction techniques in microbes. This manual provides adequate lecture follow-up exercises to undergraduate and postgraduate students, teachers training colleges and including certificate courses in biology.

Autor

Dr. David Miruka Onyango is currently a Senior Lecturer of Cell and Molecular Biology, Biotechnology and Molecular Microbiology at Maseno University. He holds PhD Degree in Cell and Molecular Biology from Maseno University, Kenya. He has research interest in Molecular Epidemiology, Antimicrobial Drug resistance and Bioinformatics.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 132
• Erscheinungstermin: 26. August 2010
• Englisch
• Abmessung: 220mm x 150mm x 8mm
• Gewicht: 192g
• ISBN-13: 9783838398105
• ISBN-10: 3838398106
• Artikelnr.: 31459851