Chris Parry
Broschiertes Buch

Bar & Beverage Operation

Ensuring Success & Maximum Profit

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Running a bar is perceived by many outside the hospitality industry to be a relatively simple vocation. But to those whose job it is to make sure that their customers have an outstanding outing, the employees don't disappear with the take, and the owners maintain a steadily rising profit margin, the daily grind of running a bar is nothing compared to the tension that comes from trying to figure our how to take it to the next level. That's where our book comes in. If we can help you relax, concentrate on your core business and learn just one new idea every day that you can easily implement with...