Bankettgebäude in griechischen Heiligtümern
Christina Leypold
Gebundenes Buch

Bankettgebäude in griechischen Heiligtümern

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The consumption of sacrificial meat was a central part of Greek cult festivals. People used to dine outdoors or in temporary structures specifically built for the festivals. Several sanctuaries, however, also included permanent buildings furnished with dining couches to accommodate the sacred meal. These so-called sacred banquet halls used to be an integral part of the infrastructure of the sanctuaries starting from the seventh century B.C. to the Hellenistic period. The author considers their architectural form, their placing within the sacred space and the literary sources in order to examin...
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