Bruno Feldeisen

Broschiertes Buch

Baking with Bruno

A French Baker's North American Love Story

Beschreibung

"This book of recipes documents my discovery of North American food culture in the context of my French culinary background. Going from a distinct old-world culture with very defined culinary rules to a land where anything seemed possible--especially for newcomers--made my exploration all the sweeter. This is my ode to that delightful journey."--

Autor

Bruno Feldeisen has worked at Le Louis XV (Monaco), Patina Restaurant in Los Angeles, and in the kitchens of Four Seasons hotels throughout North America. Currently he splits his time between being Executive Chef at the Semiahmoo Resort in Blaine Washington, and a judge on CBC's Great Canadian Baking Show. Bruno Feldeisen lives in British Columbia.

Produktdetails

• Verlag: Fitzhenry & Whiteside
• Seitenzahl: 156
• Erscheinungstermin: 17. April 2020
• Englisch
• Abmessung: 264mm x 188mm x 15mm
• Gewicht: 599g
• ISBN-13: 9781770503328
• ISBN-10: 1770503323
• Artikelnr.: 59610427