Bacteriocin production and characterization from lactic acid bacteria
Jamila Wazir
Broschiertes Buch

Bacteriocin production and characterization from lactic acid bacteria

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A variety of bacteriocins, produced by bacteria that kill or inhibit the growth of other bacteria, have been identified and characterized biochemically and genetically. Lactic acid species were isolated from indigenious dairy source and purified using different microbiological techniques. The pure culture was maintained in selective broth and used for bacteriocin production. The produced bacteriocin was concentrated and characterized heating up to 100 C was found to have less effect while more heating minimized the bacteriocin activity. Similarly at low pH, activity of bacteriocin reduced whil...