
Australian Native Plants
Cultivation and Uses in the Health and Food Industries
Herausgeber: Sultanbawa, Yasmina; Sultanbawa, Fazal
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This book provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown globally. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential.