Assessing fermentative interactions between forages
Karima Ladjimi
Broschiertes Buch

Assessing fermentative interactions between forages

Estimation of their in vitro fermentability by the ruminal microbiota of sheep

Versandkostenfrei!
Versandfertig in 6-10 Tagen
33,99 €
inkl. MwSt.
PAYBACK Punkte
17 °P sammeln!
The aim of this work is to evaluate the in vitro fermentability of forage and concentrate mixtures by the ruminal microbiota of sheep, and to study the associative effects of these mixtures in order to identify the various metabolic interactions between them. Triticale, a cross between wheat, rye and barley, and concentrate, which contains forages rich in the energy, nitrogen and minerals required by sheep ruminal microbiota. The mixtures were obtained using the 3 x 3 Latin square procedure. The in vitro fermentation technique was used to determine the quantitative and qualitative production o...