Aquaculture in Australia
Seafood in Australia, Scylla serrata, Overexploitation, Pearl, Fish, Crustacean, Mollusca
Herausgegeben: Nicolao, Hardmod Carlyle
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Aquaculture in Australia is the country's fastest growing primary industry, accounting for 34% of the total gross value of production of seafood. Mud crabs have been cultivated in Australia for many years, sometimes leading to over-exploitation. Traditionally, this aquaculture was limited to pearls, but since the early 1970s, there has been significant research and commercial development of other forms of aquaculture, including finfish, crustaceans, and molluscs. Aust...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Aquaculture in Australia is the country's fastest growing primary industry, accounting for 34% of the total gross value of production of seafood. Mud crabs have been cultivated in Australia for many years, sometimes leading to over-exploitation. Traditionally, this aquaculture was limited to pearls, but since the early 1970s, there has been significant research and commercial development of other forms of aquaculture, including finfish, crustaceans, and molluscs. Australia produces 240 000 tonnes of fish a year with aquaculture contributing a third to this.
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