Asmaa Abdella

Broschiertes Buch

Application of b- glucosidase in soy isoflavone biotransformation

Beschreibung

Optimization of b- glucosidase enzyme production in shake flask using response surface methodology. Scaling up of b- glucosidase enzyme production from Aspergillus niger NRRL 3122 in Stirred tank bioreactor and rotating fibrous bed bioreactor, purification and characterization of produced enzyme. Application in soy isoflavonoid biotransformartion using commercial b- glucosidase enzyme and the produced beta glucosidase enzyme.

Autor

Asmaa AbdellaAssistant professor Industrial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, Sadat City University,Egypt.Areas of Research and Professional Interest¿ Enzyme and pharmaceutical drugs production by fermentation¿ Biotransformation of drugs¿ Bioprocessing for value-added products.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 144
• Erscheinungstermin: 14. Januar 2019
• Englisch
• Abmessung: 220mm x 150mm x 9mm
• Gewicht: 233g
• ISBN-13: 9786138388401
• ISBN-10: 6138388402
• Artikelnr.: 55159096