Apicii librorvm X qui dicvntvr de re coqvinaria qvae extant
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An ancient Roman cookbook, featuring ten books of recipes and cooking instructions. The book covers a wide range of cuisine, including seafood, meats, and pastries, and offers insights into the culinary practices of the era. This book is an intriguing glimpse into ancient Roman culture for history buffs and food lovers alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely...
An ancient Roman cookbook, featuring ten books of recipes and cooking instructions. The book covers a wide range of cuisine, including seafood, meats, and pastries, and offers insights into the culinary practices of the era. This book is an intriguing glimpse into ancient Roman culture for history buffs and food lovers alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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