Apician Morsels; Or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxim
Versandkostenfrei!
Versandfertig in über 4 Wochen
35,99 €
inkl. MwSt.
Weitere Ausgaben:
PAYBACK Punkte
18 °P sammeln!
Apician Morsels is a delightful collection of stories, recipes, and reflections on food and drink by the fictional food critic Dick Humelbergius Secundus. His witty and irreverent take on cuisine will appeal to food lovers and literary enthusiasts alike. This book is a celebration of the pleasures of the table, and a testament to the enduring cultural significance of food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other n...
Apician Morsels is a delightful collection of stories, recipes, and reflections on food and drink by the fictional food critic Dick Humelbergius Secundus. His witty and irreverent take on cuisine will appeal to food lovers and literary enthusiasts alike. This book is a celebration of the pleasures of the table, and a testament to the enduring cultural significance of food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Andere Kunden interessierten sich für
