Antioxidant potential of fruit peel waste of two species of Annonaceae

Antioxidant potential of fruit peel waste of two species of Annonaceae

Detection of Spathulenol and ¿-Pimaric acid as major bioactive compounds by GC-MS.

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Effective utilization of fruit peel waste of A. squamosa and A. reticulata for extraction of active principles due to their high therapeutic potential. The total phenolic content, total flavonoid content and free radical scavenging activity by 1,1-diphenyl-2-picrylhydrazyl (DPPH), Ferric ion reducing antioxidant power (FRAP) and 2,2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) assays were studied. Methanolic fruit peel extract of A. squamosa and A. reticulata showed highest total phenolic content and total flavonoid content, respectively. DPPH, ABTS and FRAP result indicated high ant...