Antioxidant And Antimicrobial Of Some Spices And Essential Oils

Antioxidant And Antimicrobial Of Some Spices And Essential Oils

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The use of natural sources of food flavors, antioxidants, antimicrobial and preservatives is considered one of the most important modern trends. Therefore, this investigation was carried out to select and study the effect of some spices suitable for this target. The acceptability of pan bread flavored with coriander fruits powdered cumin fruits powdered , or turmeric powder at different concentrations. Antioxidant and antimicrobial activities assay was designed in order to recognize the antioxidant properties of either coriander or cumin essential oils with or without turmeric powder. The effe...