Antagonistic studies of Kefir-bacteria against food pathogens

Antagonistic studies of Kefir-bacteria against food pathogens

Eradication of food born pathogen by kefir

Versandkostenfrei!
Versandfertig in 6-10 Tagen
32,99 €
inkl. MwSt.
PAYBACK Punkte
16 °P sammeln!
For the past decades, food safety and food control have been an important issue in many countries. According to a report of the World Health Organization, hundreds of millions of people worldwide suffer from food borne diseases .Food borne diseases cause approximately 76 million illnesses, resulting in 325,000 hospitalizations, and 5000 deaths each year in the US alone. Modern technologies implemented in food processing and microbiological food-safety standards have diminished, but not altogether eliminated, the likelihood of food-related illness and product spoilage in industrialized countrie...