Annual Report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station: 1913, pt. 2
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This is a technical report on agricultural research conducted by Cornell University and the New York State College of Agriculture in 1913. It includes data on crop yields, soil quality, animal husbandry, and other topics related to farming and food production. While it may sound dry, the report provides valuable insights into the history of agricultural science in the United States, and the challenges faced by farmers in the early 20th century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in...
This is a technical report on agricultural research conducted by Cornell University and the New York State College of Agriculture in 1913. It includes data on crop yields, soil quality, animal husbandry, and other topics related to farming and food production. While it may sound dry, the report provides valuable insights into the history of agricultural science in the United States, and the challenges faced by farmers in the early 20th century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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