Abhijeet Muley, Pavankumar More, Prasanna Bhalerao

Broschiertes Buch

Analysis of Biochemical Components in Fruits and Vegetables

"A Practical Manual for Analysis of Biochemical Components in Fruits and Vegetables"

Beschreibung

The book "A practical manual for analysis of biochemical components in fruits & vegetables" is written with an intent to serve as a comprehensive handbook to students, teachers, researchers & analyst in the field of food, pharma, biotechnology, nutraceuticals & agriculture. The analysis of quality parameters of raw & processed fruits & vegetables is an integral part of many industries. Researchers & analysts working in this area usually find it tedious to optimize these protocols & quantify the associated parameter. Eventually they have to put considerable efforts for optimization of parameters before performing their actual experiments & before put them into practice. This book is a collection of bioanalytical procedures for analysis of biochemical components in fruits & vegetables, & compiled by considering the practical experiments that are extensively used in academics, research laboratories & industries. Analytical methods for determination of various parameters in raw & processed fruits & vegetables are discussed in detail, with steps for enumerating them. The information will certainly allow students to plan, execute & modify the analytical method(s) of their interest.

Autor

Muley, AbhijeetDr. Abhijeet Muley is a Ph.D. from ICT, Mumbai & working as a Research Scientist, R&D, Cherish Pharma. He is a consultant to GermSAFE Technology, & SD Groups of Agro.Mr. Pavankumar More & Mr. Prasanna Bhalerao are Research Scholars & perusing Ph.D. at FETD, ICT, Mumbai. Both are working on processing & waste management of fruits & vegetables.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 208
• Englisch
• Abmessung: 220mm x 150mm
• ISBN-13: 9786204191652
• Artikelnr.: 62724539