Analyses of Cereals Collected at the World's Columbian Exposition, and Comparisons With Other Data
Harvey W. Wiley
Broschiertes Buch

Analyses of Cereals Collected at the World's Columbian Exposition, and Comparisons With Other Data

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This detailed scientific study analyzes the nutritional content of various cereals collected at the World's Columbian Exposition of 1893, comparing their yields and compositions to data gathered from other sources in order to elucidate the best methods for optimizing crop productivity. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no ent...