An Introduction to Biochemistry
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Biochemistry is the scientific study of chemical processes in living organisms like plants, animals, and microorganisms. It comprises various subfields, including physical biochemistry, molecular genetics, metabolism, clinical chemistry, and protein science. This discipline examines the mechanisms of biological molecules and their contributions to the diverse processes occurring within living cells. The field examines tissues, organismal structure and function, and organ systems. Additionally, biochemistry focuses on key biomolecules such as proteins, nucleic acids, lipids, and carbohydrates, ...
Biochemistry is the scientific study of chemical processes in living organisms like plants, animals, and microorganisms. It comprises various subfields, including physical biochemistry, molecular genetics, metabolism, clinical chemistry, and protein science. This discipline examines the mechanisms of biological molecules and their contributions to the diverse processes occurring within living cells. The field examines tissues, organismal structure and function, and organ systems. Additionally, biochemistry focuses on key biomolecules such as proteins, nucleic acids, lipids, and carbohydrates, which are essential for cell structure. The principles and methodologies of biochemistry find applications in medicine, agriculture, nutrition, and biotechnology. This book provides comprehensive insights into the field of biochemistry. It studies, analyses and upholds the pillars of biochemistry and its utmost significance in modern times. This book is an essential guide for both academicians and those who wish to pursue this discipline further.
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