An Essay On Dew: And Several Appearances Connected With It
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Originally published in 1814, this groundbreaking study of dew and its properties incorporates the observations and research of two pioneering scientists. It remains a valuable resource for anyone interested in meteorology or plant physiology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyrig...
Originally published in 1814, this groundbreaking study of dew and its properties incorporates the observations and research of two pioneering scientists. It remains a valuable resource for anyone interested in meteorology or plant physiology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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