A compelling tale of obsession and mystery, introducing a brilliant new voice in historical fiction.
Inspired by eighteenth-century household books of recipes, writing historical fiction has allowed Martine to indulge in her obsessions with food, history and travel. As an amateur cook, Martine won the Merchant Gourmet Recipe Challenge and was a former UK Dessert Champion, cooking at Le Meurice in Paris. In pursuit of authenticity she has studied with food historian Ivan Day and experienced Georgian food and fashion at first-hand with an historic re-enactment society. Martine lives in Cheshire, England and Auckland, New Zealand. She is married with one son and is currently writing a second historical novel.
