Amylase Production in Solid State Fermentation using Aspergillus niger

Amylase Production in Solid State Fermentation using Aspergillus niger

Statistical approach to optimizing amylase produced by Aspergillus niger on agro-wastes

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Acquisition of enzymes for industrial activities has become a challenge, especially in developing countries where enzymes need to be imported at very high prices. Enzyme production for industrial activities has mainly been obtained from the submerged fermentation system, however, the use of an alternative approach and less expensive technology, i.e. solid state fermentation has been reviewed in several literature. The use of statistical tools such as Response Surface Methodology (RSM) enables the fine-tuning of process parameters for optimum response thus, providing more information on the bio...