Paul Freedman (Yale University)

Gebundenes Buch

American Cuisine: And How It Got This Way

Beschreibung

With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.

Autor

Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.  

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 528
• Erscheinungstermin: 15. Oktober 2019
• Englisch
• Abmessung: 241mm x 185mm x 30mm
• Gewicht: 986g
• ISBN-13: 9781631494628
• ISBN-10: 1631494627
• Artikelnr.: 55190546