All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond
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All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond

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For centuries, Humulus lupulus more commonly known as hops has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different perspective, with wide-reaching implications for agriculture, medicine and biotechnology. This comprehensive volume brings together cutting-edge research and classical knowledge, offering an in-depth exploration of hop biology, phytochemistry, cultivation, and emerging uses.This book, which has been authored by scientists who are leaders in their respective fields (botany, plant physiology, natur...