Algae: Biology, Biochemistry and Biotechnology
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Algae are a diverse group of photosynthetic organisms found in various aquatic environments, including freshwater, marine, and moist terrestrial habitats. They range from microscopic phytoplankton to large seaweeds, such as kelp. Algae are classified into different groups based on their pigmentation, cell structure, and life cycle, such as green algae (Chlorophyta), brown algae (Phaeophyceae), and red algae (Rhodophyta). Beyond their role as the base of marine food webs, algae play vital ecological roles, contributing oxygen through photosynthesis and sequestering carbon dioxide. They are also...
Algae are a diverse group of photosynthetic organisms found in various aquatic environments, including freshwater, marine, and moist terrestrial habitats. They range from microscopic phytoplankton to large seaweeds, such as kelp. Algae are classified into different groups based on their pigmentation, cell structure, and life cycle, such as green algae (Chlorophyta), brown algae (Phaeophyceae), and red algae (Rhodophyta). Beyond their role as the base of marine food webs, algae play vital ecological roles, contributing oxygen through photosynthesis and sequestering carbon dioxide. They are also used in bioremediation to clean polluted water and produce biofuels, serving as sustainable alternatives to fossil fuels. Moreover, algae hold promise in various industries, from pharmaceuticals to cosmetics, owing to their rich biochemical diversity. This book unravels the recent studies in the field of algal biology, biochemistry and biotechnology. The topics included in this book on algae are of utmost significance and bound to provide incredible insights to readers. This book is a resource guide for experts as well as students.
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