Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Gebundenes Buch

Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods

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This Reprint, based on a Special Issue, examines the rising consumer demand for sustainable, health-promoting plant-based foods and the opportunities for valorizing agro-food by-products in this domain. Health and environmental concerns have spurred producers to develop new plant-based products and incorporate food chain by-products, such as sesame meal, carrot pomace, and saffron petals, as innovative ingredients. These underutilized resources have been shown to offer valuable functional, antioxidant, and nutritional properties due to their bioactive compounds, such as polyphenols, carotenoid...