Agriculture and Fisheries

Agriculture and Fisheries

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For a long time, the fishery resource had been considered as inexhaustible given the modes of fishing. This influenced the attitudes of Fishers, scientists, managers, and politicians therefore, complicating efforts to establish effective restrictions on Fishing activities. By the second half of the 20th century, the paradigm of inexhaustibility could not hold, due to the advent of large-scale industrial fishing and far-off fleets. With a mismatch in fishing history and fishery management efforts its hard to estimate the baseline for managements. This book gives the audience some of the scienti...