Agricultural Bacteriology: A Study of the Relation of Bacteria to Agriculture, With Special Reference to the Bacteria in the Soil, in Water, in t
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First published in 1901, this book provides an in-depth study of the relationship between bacteria and agriculture. With detailed explanations and illustrations, this book is an essential resource for anyone interested in the study of agricultural bacteriology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corpor...
First published in 1901, this book provides an in-depth study of the relationship between bacteria and agriculture. With detailed explanations and illustrations, this book is an essential resource for anyone interested in the study of agricultural bacteriology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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