Gebundenes Buch

Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods

Beschreibung

This Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.

Produktdetails

• Verlag: MDPI AG
• Seitenzahl: 184
• Erscheinungstermin: 24. Juni 2024
• Englisch
• Abmessung: 250mm x 175mm x 17mm
• Gewicht: 660g
• ISBN-13: 9783725814961
• ISBN-10: 3725814961
• Artikelnr.: 71179693